闫守萌，吉林大学护理学院，讲师
邮箱：ysm@jlu.edu.cn
教育经历
1. 2017/09-2022/06，吉林大学，公共卫生学院流行病与卫生统计学，硕博连读
2. 2012/09-2017/06，吉林大学，公共卫生学院预防医学，学士
科研与工作经历
2022/9-至今，吉林大学，护理学院，讲师
主持或参加科研项目
1. 参与国家自然科学基金面上项目“高甘油三酯血症人群lncRNA差异表达与2型糖尿病关系及其机制研究”(No.81973129)，在研；
2.参与吉林省卫生健康委“肿瘤登记项目数据收集与分析”(2019)，已结题，项目经费：10万元。
3. 参与药品不良反应监测分析报告及药品不良反应质量评估工作情况的报告”，已结题，项目经费：8万元；
发表论文情况
1. Yan S#, Yao N#, Li X, Sun M, Yang Y, Cui W, Li B. The Association between the Differential Expression of lncRNA and Type 2 Diabetes Mellitus in People with Hypertriglyceridemia. Int. J. Mol. Sci. 2023, 24, 4279. https://doi.org/10.3390/ijms24054279
2. Yan F#, Yan S#, Wang J, Cui Y, Chen F, Fang F, Cui W. Association between triglyceride glucose index and risk of cerebrovascular disease: systematic review and meta-analysis. Cardiovasc Diabetol. 2022 Nov 2;21(1):226. doi: 10.1186/s12933-022-01664-9. PMID: 36324146; PMCID: PMC9632026(中科院一区TOP期刊).
3. Wang J#, Yan S#, Cui Y, Chen F, Piao M, Cui W. The Diagnostic and Prognostic Value of the Triglyceride-Glucose Index in Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD): A Systematic Review and Meta-Analysis. Nutrients. 2022 Nov 23;14(23):4969. doi: 10.3390/nu14234969. PMID: 36500999; PMCID: PMC9741077(中科院二区TOP期刊).
4. Yan S, Yan F, Liu L, Li B, Liu S, Cui W. Can Artificial Sweeteners Increase the Risk of Cancer Incidence and Mortality: Evidence from Prospective Studies. Nutrients. 2022 Sep 10;14(18):3742. doi: 10.3390/nu14183742. PMID: 36145117; PMCID: PMC9506029(中科院二区TOP期刊).
5. Yan S#, Sun M#, Gao L, Yao N, Feng T, Yang Y, Li X, Hu W, Cui W, Li B. Identification of Key LncRNAs and Pathways in Prediabetes and Type 2 Diabetes Mellitus for Hypertriglyceridemia Patients Based on Weighted Gene Co-Expression Network Analysis. Front Endocrinol (Lausanne). 2022 Jan 24;12:800123. doi: 10.3389/fendo.2021.800123. PMID: 35140684; PMCID: PMC8818867.
6. Yan S, Wang C, Zhao H, Pan Y, Wang H, Guo Y, Yao N, Li B, Cui W. Effects of fasting intervention regulating anthropometric and metabolic parameters in subjects with overweight or obesity: a systematic review and meta-analysis. Food Funct. 2020 May 1;11(5):3781-3799. doi: 10.1039/d0fo00287a. Epub 2020 Apr 28. PMID: 32342961(中科院一区TOP期刊).
7. Yan S, Tian Z, Li M, Li B, Cui W. Effects of probiotic supplementation on the regulation of blood lipid levels in overweight or obese subjects: a meta-analysis. Food Funct. 2019 Mar 20;10(3):1747-1759. doi: 10.1039/c8fo02163e. PMID: 30860222(中科院一区TOP期刊).
8. Yan S, Li M, Ma X, Jiang S, Sun M, Wang C, Pan Y, Sun C, Yao Y, Jin L, Li B. Association of multiple mineral and vitamin B group intake with blood glucose using quantile regression analysis: NHANES 2007-2014. Food Nutr Res. 2019 Dec 3;63. doi: 10.29219/fnr.v63.3560. PMID: 31983911; PMCID: PMC6958618.
9. Yan S, Li M, Yang D, Pan Y, Wang C, Zhao H, Li B, Cui W. Associations between Omega-3 Fatty Acid Supplementation and Anti-Inflammatory Effects in Patients with Digestive System Cancer: A Meta-Analysis. Nutr Cancer. 2020;72(7):1098-1114. doi: 10.1080/01635581.2019.1669673. Epub 2019 Oct 1. PMID: 31573353.
10. Yan S#, Tian Z#, Zhao H, Wang C, Pan Y, Yao N, et al. A meta-analysis: Does vitamin D play a promising role in sleep disorders? Food Science & Nutrition (2020). doi: 10.1002/fsn3.1867. PubMed PMID: WOS:000568070700001.
